Tracie McMillan
Called “A voice the food world needs” by the New York Times’ Dwight Garner, Tracie McMillan explores food and class in her first book, The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table. As she chronicles her journey through three jobs in America’s industrial food system, McMillan makes the case that good food is not elitist. She will begin her talk with stories from her experience researching her book as she worked—and lived and ate—alongside indigenous farm workers, the white working poor, and immigrants to New York City.

